I started to wonder why I was buying it when I could not only make it, but probably make it better. My husband went through a phase of eating tuna pate for breakfast every day. Just blast the boring canned tuna in your food processor to get a finer consistency, mix in some cream cheese, crunchy scallions/spring onions, lemon juice and dill and enjoy spreading the fruit of your (brief) labour onto fresh crusty bread or crackers. The good news is that you can transform it into a very tasty tuna pate in less than 15 minutes. There are many variations of tuna salad, but the traditional, classic Southern tuna recipe is made with simple ingredients.If you find canned tuna a bit dry and boring you are not alone. If you're taking a batch to an outdoor summer event, put the bowl of Classic Southern Tuna Salad on a big bowl of ice to keep it chilled. If it gets watery, stir it up and drain off any liquid.īecause this is mayonnaise-based, don't let it sit out in the heat. Keep this in the fridge for up to a week. If you're looking for a little variety, serve this with sliced cucumbers or with a bowl of cut honeydew, cantaloupe or watermelon on the side! Storage One of my favorite things to serve with this recipe is sliced avocado and tomato! Or, put a big scoop on a bed of romaine, top with a little shredded cheese and you've got a delicious salad! That was lunch! Now that I'm a big girl, I like to branch out a little with my tuna. This removes excess liquid and prevents your tuna salad from being wateryĪs a child, my Mom would make "tuna fish sandwiches" just about everyday, with a side of Fritos and a glass of milk. Squeeze the pickle relish in a paper towel before you add it.Add salt last some brands are salty enough.If you do use a colander, use one with tiny holes, not big ones or the tuna will slide through them.When you drain the tuna, you do not have to use a colander just take the lid off and press it down on the fish, then turn the can over and squeeze any excess water or oil.Taste it and, if you want more sweet flavor, add a little drained sweet pickle relish same for the other ingredients. Start with the exact measurements for the ingredients then, if you want, add a chopped boiled egg. Add tuna to mayonnaise mixture, combine well and enjoy!.In a separate bowl, add the remaining ingredients and combine well.In a small bowl, use a fork and flake the fish.Drain the tuna (you can use oil or water packed) either way, drain it first.
Tuna fish recipes how to#
It's really up to you, but be sure to use real mayonnaise and not "Miracle Whip Salad Dressing." How to make it: Deep South cooks prefer Duke's, where others swear by Hellman's. One of the biggest debates in Southern kitchens is about the brand of mayonnaise. This recipe doesn't include boiled egg, but if you like an egg in your tuna salad, boil one and add it in. A few simple ingredients are the secret to delicious tuna salad! Tuna generally comes either packed in oil or water either way, you'll want to drain it first. can of tuna (I like Albacore) mayonnaise, pickle relish, finely chopped celery and red onion, Old Bay seasoning and a boiled egg which is optional. Flavorful-you can use sweet or dill pickle relish to make it sweet or tangy - your call!.Fast - this recipe takes 5-minute to make!.Healthy - tuna provides those good Omega-3 oils we need.can of tuna- no guessing how much relish or how much celery and mayonnaise to use! Ingredients measured - the ingredients are measured exactly for one can 5 oz.This recipe is a traditional tuna salad recipe that can be served as a side or a sandwich. There are many variations of classic tuna salad some contain boiled egg while others include fresh dill. It's perfect as a light salad, as a "tuna-fish sandwich" or stuffed in a ripe tomato or avocado! When it gets too hot to cook, keep a big batch of Tuna Salad in the fridge. Need a quick snack? You'll love this Classic Southern Tuna Salad 's quick, easy and low carb!
0 kommentar(er)
